The suitability of pea flour Protein Power for cracker biscuits production was investigated in this study.Pea flour was characterised by high protein (21.46 %) and ash (3.11 %) content and exhibited relatively high emulsifying (37.50 ml/100 ml) and foaming (53.50 ml/100 ml) capacity.The effect of pea flour incorporation to wheat dough (substitution
ABSTRACT- PURPOSE.Comparative drug release kinetics from nanoparticles was carried out using conventional and our novel models with the aim of finding a general model applicable to multi mechanistic release.Theoretical justification for the two best general models was also provided for the first time.METHODS.Ten conventional models and three models
Accurate and spatially-explicit maps of tropical forest carbon stocks are needed to implement carbon offset mechanisms such as REDD+ (Reduced Deforestation and Degradation Plus).The Random Forest machine learning algorithm may aid carbon mapping applications using remotely-sensed data.However, Display Figure Random Forest has never been compared to
Gastroesophageal reflux disease is one of the most common, potentially dangerous gastroenterological diseases and according to the Ministry of Health of Ukraine, diseases of the gastrointestinal tract occupy one of the first places in the structure of childhood somatic pathology and tend to increase.It should be noted that for the most part, VIT A
There is active debate on the role of dopamine in processing aversive stimuli, where inferred roles range from no involvement at all, to signaling an aversive prediction error (APE).Here, we systematically investigate dopamine release in the nucleus accumbens core (NAC), which is closely linked Mincers to reward prediction errors, in rats exposed t